Lots of cheddar and lots of Parmesan concentrated in this delicious cheese bread.
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The traditional recipe for the most loved Cheese Bread in Brazil now very close to you.
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Four delicious combinations of excellent cheeses to make your taste buds sharp.
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Ahhhh Cheese Bread! This delicacy known as Pão de Queijo is part of the history of Brazilian cuisine. If you haven't heard about it yet, we'll introduce you to it. Originating from South America and introduced in Brazil around 1850, more specifically in the state of Minas Gerais, Brazilian cheese bread became an extremely widespread delicacy throughout the Brazilian territory. Historians cite some aspects of its real emergence. Some attribute to the Indians who extracted cassava flour, essential raw material for the production of cheese bread, others attribute it to the period of the golden age in Brazil in the city of Ouro Preto. The great truth is that, regardless of its real origin, the traditional and legitimate recipe of the authentic cheese bread has crossed generations and is currently a product that is part of the family of all Brazilians and for some years it has also been gaining great space in several countries. It is estimated that more than fifty countries in the world import cheese bread, including the United States, Canada, Portugal, Italy and even Japan. In this sense, you can find recipes in the world that have a base similar to cheese bread, but with other names. For example, the Pandebono from Colombia and the Pan de Yuca from Argentina. Despite the recipe, variations and flavors, the most special cheese bread you already know where to find it. Cheff Gourmet Foods produces the authentic premium cheese bread and maintains the original recipe from the old mining farms.
Preheat oven to 350ºF. Do not thaw prior to baking.
Space frozen Cheese Breads 1" apart baking sheet
Bake for about 25 minutes or until golden.
Pre heat air fryer to 350ºF and bake it for 15 minutes